Saturday 30 January 2016

Articles I've Found Interesting Lately

Work has re-entered an unrelenting phase these two weeks, and I'm struggling to find time to eat, never mind cook anything new or update this blog.

I have had a few interesting articles pass over social media feeds this month though that I would like to share.

Two are on mental health, which I thought was fitting as it is #BellLetsTalk week in Canada this week, which is a campaign to raise awareness around mental health issues.

One is directly related to the week, and is an interesting take on this year's campaign hashtags #SickNotWeak, using a disability studies model. And I love the humorous comment on the stock photos in the side bar. http://www.jeffpreston.ca/2016/01/25/lets-talk-sickness-and-health/

There was also an article about the latest mental health treatment craze - mindfulness. 'Mindfulness' drives me bonkers. Some of us don't have the kind of brains that are 'relaxed' through meditation, just as some of us are not flexible enough or too fidgety to do yoga. I'm not saying that mindfulness doesn't work, I'm sure that it works really well for some people, but it is being held up as the mental health cure-all at the moment to the point that some employers see offering mindfulness workshops as a way of dodging their corporate responsibility for driving people into the ground with heavy workloads (my employer included). http://www.theguardian.com/lifeandstyle/2016/jan/23/is-mindfulness-making-us-ill.

The reality of mental health treatment is that everyone is different, everyone's issues are different, and different people need different treatment modalities. It's like the tread for CBT (Cognitive-Behaviour Therapy). CBT is very effective for many mental health issues, but it is based on the assumption that people don't already have self-awareness about faulty ideas driving behaviour (ie. I'm a horrible human being, so this job interview will be a disaster). The problem is that when you already have the self-awareness and already use the strategies, but life still seriously sucks due circumstances that you truly have no control over (like say, being diagnosed with a chronic illness and then being minced up in the meat grinder of the medical model), then CBT doesn't do a damn thing. Everyone is individual and needs to find what works for them. As one psychologist I know put it, it's like finding a good hair dresser - you need to shop around.

And on another note, I read this article this morning on gender, and endometriosis.
http://nursingclio.org/2014/03/13/taking-the-woman-out-of-womens-health/. Some serious food for thought on women's health. As someone who (as the writer put it) prioritised symptom reduction over reproduction, I did feel sidelined as a patient in the world of gynaecology. And interesting that she raises the issue of 'queer identities' being absent from many women's health discourses. With all the gynaes I dealt with over my 20's and 30's, only one ever asked my sexual orientation. My initial reaction to seeing this on her questionnaire was 'none of your damn business', but then I realised that she was trying not to make assumptions about her patients' sexualities. Fair play. Too bad she was a shit gyane who didn't listen.

Friday 8 January 2016

The Canadians Were Right All Along

Ah, maple syrup. The most wonderful thing that trees can give us.

And I will confess, I LOVE all things maple. I mean really LOVE maple.

Maple syrup,

maple sugar,

maple candy,

Tasty, and makes good throat lozenges

maple butter,
Spreadable maple syrup!

maple cookies, that wonderful rolled-up-in-the-snow joy that is maple taffy,
is is seriously the only thing I miss about snow

I love it all! I mean, I may live in England, but I'm still Canadian! If I were ever faced with having to chose between giving up chocolate or giving up maple . . . no, let's not go there, that thought is too terrifying.

Proper maple syrup is ridiculously expensive at the best of times. To get one litre of maple syrup, you need 10 litres of maple sap, which will only run out of the tree for a few short weeks each year. If the weather cooperates. It's so expensive that if Quebec ever did become an independent country, maple syrup production would probably make up a percentage of their national GDP. It's actually more expensive than crude oil (especially at the moment).


There have been so many maple syurp thefts that a 'global reserve facility' has been built - http://www.theguardian.com/business/2014/dec/22/maple-syrup-heist-quebec-canada

As an ex-pat, I pay an obscene amount for maple anything. I'm embarrassed to say how much I paid for a tiny jar of maple butter this week on Amazon. Yes, I could get my mother to post it over to me, but the extortionate postage that Canada Post charges makes finding a British supplier worth it.  Despite a big chunk of my luggage allowance when I go back to Canada being devoted to maple everything, I still run out, in part because all of my British friends ask me to bring it back for them (Canadians want 'proper' Cadbury's chocolate).

Tree blood for the British friends - Mwaw haw haw!!
I keep trying to convince myself that it is good for me. According to the label, it's a source if calcium and iron.

It's a source of iron, it can't be all bad! Makes it metal too!
I also swear that hard maple candies are the best thing ever on a sore throat.

When I was in the throws of that Crohn's flare-up two years ago, maple syrup was something I could get down, and being very high in calories (it is sugar, after all), I used it liberally to help get weight back on me. Not the best kind of weight I'll admit, but at that stage, anything would do.

But today, I saw this - http://www.buzzfeed.com/laurenstrapagiel/maple-syrup-wow-science#.ylZlla5zE9

Turns out maple syrup is good for you! Science says so! I knew 33 million Canadians couldn't be wrong!!